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- Foods Rich in Vitamin K
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Foods Rich in Vitamin KWe've all heard of the eye-boosting Vitamin A, immune-boosting Vitamin C, and the heart-smart Vitamin E. Heck, we've even heard of the B vitamins, though we might not be quite sure what they do. But Vitamin K is one few people have heard of. Despite that, it's actually one of the most important of the vitamins! Vitamin K does A LOT of things for the human body:
- It protects your heart -- Vitamin K2 (one of the three K vitamins) reduces the hardening of your arteries, preventing coronary artery disease and lowering your risk of heart failure. This vitamin helps to prevent calcium from building up on the arterial walls, keeping your blood vessels flexible and working properly.
- It can prevent cancer -- Like all vitamins, Vitamin K has antioxidant properties that makes it an awesome anti-cancer nutrient. Both Vitamins K1 and K2 can help to slow the growth of cancer cells, and K2 can protect your body against prostate cancer.
- It plays a role in bone health -- Japanese studies have found that Vitamin K2 can reduce the risk of bone fractures, reverse bone loss, increase the building of bone mass, and drastically lower your risk of osteoporosis. This is due to the fact that Vitamin K is needed for your body to absorb calcium into your bones.
- It can reduce your risk of Alzheimer's -- A lack of Vitamin K2 has been linked to Alzheimer's and dementia, so adding more of this vitamin to your diet can help to protect your brain against degeneration.
- It can increase insulin sensitivity -- Considering how prevalent diabetes is in this modern day and age, this is one of the best benefits of Vitamin K. People who consume enough Vitamin K2 have a 20% lower risk of diabetes.
Vitamin K (%)
|Fresh Parsley||2 tbsps||153.9|
|Kale (boiled)||1 cup||1327.6|
|Spinach (boiled)||1 cup||1110.6|
|Turnip Greens (boiled)||1 cup||661.7|
|Swiss Chard (boiled)||1 cup||716|
|Collard Greens (boiled)||1 cup||880|
|Romaine Lettuce||2 cups||143.5|
|Brussel Sprouts (boiled)||1 cup||273.5|
|Broccoli (steamed)||1 cup||194|
|Cabbage (boiled)||1 cup||91.7|
|Asparagus (boiled)||1 cup||114.8|
|Celery (raw)||1 cup||44.1|
|Green Beans (boiled)||1 cup||25|
|Cauliflower (boiled)||1 cup||14|
|Green Peas (boiled)||1 cup||51.8|
|Soybeans (cooked)||1 cup||41.3|
|Pumpkin Seeds||.25 cup||22.2|
|2% Milk||1 cup||12.2|
|Kidney Beans||1 cup||18.6|
Find more information and the nutritional benefits of Vitamin K here… Most of Vitamin K is produced by bacteria in the large intestine; however, it’s always good to eat a diet rich in Vitamin K. Green vegetables are your best source for Vitamin K. Try Brussels sprouts, spinach, kale, or Swiss chard. These vegetables are packed with Vitamin K and other nutritional vitamins to make sure you’re getting the maximum benefits that nature has to offer. How much Vitamin K do you need every day?
- For men (over the age of 19), you should try to get at least 120 micrograms per day
- For women (over the age of 19), you should try to get at least 90 micrograms per day
- For teens and children, the daily recommended dose is between 15 and 100 micrograms per day
- For infants and toddlers, it's best to stick with 10 to 20 micrograms of Vitamin K per day