Glycemic Index in Milk & Yogurt

The G.I. food list below shows the Glycemic Index score for many different milk and Yogurts. The G.I score for each food will dictate the speed at which the sugar will be absorbed. A low Glycemic index means the sugar will be absorbed slowly. The higher the G.I score the quicker the sugar is absorbed into the blood. For reduced sugar craving and help with weight loss the lower the G.I score then the better.

The G.I list also shows the carbohydrate content for each item as this is related somewhat to Glycemic load for the G.I diet. However it does not necessarily mean that a food with a high carbohydrate content will automatically mean a high G.I score.

Milk & Yogurt product Glycemic Index Score Carbohydrate (100g-3.5oz)G.I. Type
Whole Milk 274.8Low
Semi-skim Milk304.8Low
Skimmed Milk 325Low
Goats Milk-4.4Low
Whole Milk with Chocolate5310.3Low
Instant nonfat Milk 3252.2Low
Condensed milk6154.4Medium
Soya Milk flavored303.5Low
Yogurt natural 277Low
Yogurt Low-fat natural 247.2Low
Yogurt Low-fat with fruits 4019Low
Ice Cream (Vanilla)3822.3Low
Ice Cream (Vanilla) + cone6163.6Medium

All foods on our G.I tables are based on 100g (3.5 oz) of product. The portion size doesn't change the Glycemic Index value, but it does count towards the quantity of sugar (carbs) for the item; the bigger the portion the more sugar you would be consuming.

This standard portion size simply enables you to make a sugar comparison with other products in the same group, and the different foods listed on other G.I tables. This means you can see which foods are high or low in carbohydrate content.

Others G.I. food lists :

References :
CiQUAL Table
Canadian Nutrient File

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