Low Calorie Soup Recipes

Chicken & Lemon Soup

To effectively chop all ingredients it is recommended a food processor is used!

ingredients for 2 people:

• cold-pressed olive oil - 1 teaspoon
• 4 shallots - finely chopped (use food processor)
• 1 carrot - grated
• 1 celery stalk - grated
• Chicken breast skinless - 80 grams - small cubes
• 2 lemons
• chicken stock - 800 ml

Method:
1. Heat the olive oil in a large saucepan, add all vegetables and chicken pieces and cook for 8 minutes stirring occasionally.
2. Squeeze the juice from lemons and add to the pan along with the chicken stock, salt and pepper.
3. Slowly bring all to the boil and simmer for 50 minutes.

Calories per serving : 98

If you want to learn more WeightLoss recipes you could be interested in our

• Low calorie recipes
• Healthy dessert recipes
• Vegetarian recipes

Bon appétit