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Bread Protein |
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Protein in bread is IncompleteThe protein in bread is a much poorer quality than protein in foods of animal origin however if bread protein is combined with certain other plant foods it can produce a complete protein source. This is a common way vegetarians obtain high quality protein with a diet low in calories. An example would be baked beans on toast. The two foods complement each other because bread protein lacks some essential amino acids which are present within the beans making beans on toast a complete protein source. If all essential amino acids are not present the protein in bread cannot be used for growth or maintenance of tissues. In this case the protein in bread is often burned as fuel or may be converted into fat and stored. Click here for more info on protein combinations for bread protein The table below lists the amount of protein in bread per 100 grams (3.5oz) in order of greatest first. Remember portion sizes when viewing the values, for example papadums are very light so eating 100 grams would not be the same as eating 100 grams of bread.
Compare protein in bread to protein in Pasta Bread Protein table: |
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Protein in Pasta | Protein in Rice | Protein in vegetables | Protein in eggs | Protein in Nuts | Protein in Meals | Protein in Peas | Protein in Meat | Protein in Milk | Protein in Cheese
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